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No Bake Eclair Cake

No Bake Eclair Cake

What You Need
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1 serving
Original recipe yields 1 serving
7 ounces vanilla pudding mix
8 ounces whipped topping
3 cups milk
16 ounces graham cracker squares
16 ounces chocolate frosting
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Let's Make It
1
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. (I used a whisk).
2
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3
3. Microwave frosting for around 30 seconds and then pour over the cake. Cover and chill at least 4 hours before serving.
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