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Heather's Chicken & Broccoli
Heather's Chicken & Broccoli

Heather's Chicken & Broccoli

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts, thawed
16 oz broccoli cuts, thawed
1 can sliced mushrooms, drained
1/2 cup Italian bread crumbs
1 can cream of chicken soup
1 can cream of broccoli soup
1 cup mayonnaise
1 tsp lemon juice
1 tsp curry powder
2 cups Kraft Shredded Cheddar Cheese, divided
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Let's Make It
1
Preheat oven 325°F. In skillet, brown chicken. In 9 x 13 glass pan, layer broccoli and mushrooms. Place chicken on top of broccoli. Sprinkle bread crumbs over chicken.
2
In large bowl, combine soups, mayo, lemon juice, curry, and 1/2 the cheese. Spoon the mixture over the chicken and broccoli - make sure to completely cover the chicken. Add remaining cheese to the top.
3
Bake 45 minutes or until chicken is completely cooked. Serve over white rice or pasta.
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