score card
Baked Spaghetti Casserole
Baked Spaghetti Casserole

Baked Spaghetti Casserole

1 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup chopped onion
1 cup chopped green pepper
1 Tbsp butter
1 can (28 oz.) tomatoes with liquid, cut up
1 can (4 oz.) mushrooms
1 can (2.5 oz.) sliced ripe olives
2 tsp dried oregano
1 lb ground beef, cooked and drained
12 oz spaghetti, cooked and drained
2 cups shredded cheddar
1 can cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated parmesan cheese
Add To Shopping List
Let's Make It
In large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer uncovered for 10 minutes.
Place half of spaghetti in a greased 9x13 baking dish. Top with half of vegetable mixture. Sprinkle with one cup of cheddar cheese. Repeat layers.
Mix the soup and water until smooth. Pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 degrees F for 30-35 minutes.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews