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Corn and Black Bean Salsa
Corn and Black Bean Salsa

Corn and Black Bean Salsa

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 large tomatoes, skins and seeds removed, diced
1 can (15.5 oz.) Goya black beans, drained and rinsed
8 green onions, chopped fine
1 Tbsp finely chopped cilantro
1 ½ cups corn kernels, blanched
7-10 banana pepper rings, diced
1 jalapeno pepper, seeded and diced
1/4-1/2 cup vinegar
2 cloves garlic, crushed (optional)
Salt and pepper to taste
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Let's Make It
1
Mix all in large bowl, serve with tortilla chips.
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