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Bev's Broccoli Chicken Casserole
Bev's Broccoli Chicken Casserole

Bev's Broccoli Chicken Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 boxes Stove Top Stuffing Mix for Chicken
Onion
Celery
Mushroom
2-3 cups deboned cooked chicken
1 bag frozen broccoli or can use fresh
1 can cream of celery soup
1 can cream of chicken soup
1 soup can of milk
1-2 cups shredded sharp cheddar cheese
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Let's Make It
1
Prepare the Stove Top Stuffing according to the directions on the box but add some onion, celery, mushrooms for better flavor.
2
Layer chicken in the bottom of 9x13 glass pan. Place prepared dressing on top of chicken. Place cooked broccoli on top of dressing.
3
Mix the cans of soup together with the 1 can of milk. Heat and then pour over the ingredients in the pan. Top with cheese.
4
Bake at 350°F for about 30 - 45 minutes.
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