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Chinese BBQ Chicken
Chinese BBQ Chicken

Chinese BBQ Chicken

2 Hr(s)
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1 serving
Original recipe yields 1 serving
6 pieces skinned chicken
1/4 cup soy sauce
1 Tbsp vegetable oil
3/4 tsp dry mustard
1/4 tsp ginger
1/8 tsp pepper
1/8 tsp garlic salt
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Let's Make It
1
Mix all ingredients in a 3 quart glass baking pan.
2
Refrigerate. Marinate skinless chicken for 1/2 hour. Flip and marinate for another 1/2 hour.
3
Bake in the oven, covered with foil, for 50 minutes at 350 degrees F.
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