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Grilled Leg of Lamb
Grilled Leg of Lamb

Grilled Leg of Lamb

What You Need
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1 serving
Original recipe yields 1 serving
1 units lamb
1 units garlic
1 units rosemary
1 bottles salad dressing
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Let's Make It
1
Have butcher bone & butterfly the leg of lamb. Place in a container large enough to hold the lamb.
2
Cut slits in the meat & add the slivers of garlic. Sprinkle the lamb with the fresh rosemary, (dried rosemary may be used if fresh is unavailable.) Pour the bottle of Kraft dressing over the meat, cover & marinate overnight.
3
Place on the barbeque grill & cook just like a steak, medium rare to medium. When cooked, slice on an angle & serve.
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