Kraft Recepies
Comida Kraft
Comida Kraft
Relish Deviled Eggs

Relish Deviled Eggs

What You Need
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1 serving
Original recipe yields 1 serving
6 units eggs
2 tablespoons mayonnaise
2 tablespoons mustard
0.25 teaspoons salt
0.125 teaspoons pepper
6 units olives
3 units cherry tomatoes
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Let's Make It
1
1) Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
2
2) Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive and tomato. Serve immediately.
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