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Pork Chop Casserole
Pork Chop Casserole

Pork Chop Casserole

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
6 breakfast pork chops
8 russet potatoes
1 can Campbell’s cream of mushroom soup
1 can Campbell’s cream of chicken soup
Salt & pepper to taste
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Let's Make It
1
Bake pork chops until almost done. Cut potatoes into cubes and boil to almost done. Mix cream of mushroom and cream of chicken soup with 1 cup hot water; mix till smooth and creamy.
2
Drain and pour potatoes over pork chops. Then pour soup mixture over potatoes. Add salt and pepper to taste.
3
Bake at 375°F for about 25-30 minutes.
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