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American Adobo

American Adobo

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 lb chicken, partitioned
1 cloves of garlic, chopped
1 onion, chopped
1 cup soy sauce
1 cup vinegar
1 tsp sugar
Bay leaf
Pepper to taste
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Let's Make It
1
First fry the chicken but not too well, brownish only. Saute the garlic and onions.
2
Mix the chicken with the soy sauce, vinegar, sugar, bay leaf and pepper.
3
Let it simmer for a few minutes. Let it dry a little. Remove and discard bay leaf and then it's ready to serve.
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