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Comida Kraft
John's Buffalo Wings

John's Buffalo Wings

What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoons cornstarch
0.25 cups chicken broth
0.125 cups vinegar
2 tablespoons soy sauce
2 tablespoons worcestershire sauce
0.25 cups honey
0.25 cups corn syrup
0.25 cups molasses
2 tablespoons safflower oil
2 tablespoons lime juice
1 tablespoons sugar
0.5 teaspoons cayenne pepper
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
10.5 pounds chicken wings
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Let's Make It
1
Dissolve cornstarch in chicken broth, vinegar, soy sauce and Worcestershire sauce. Add honey, corn syrup, molasses, safflower oil and lime juice. Mix until blended.
2
In a small bowl, combine sugar, salt, cayenne pepper, paprika, onion powder and garlic powder. Mix liquid ingredients with dry ingredients and mix until well blended.
3
Prepare oven to 350 degrees F. Cut chicken wings at the joints and discard tips. Add wings to chicken broth mixture. Cover and marinate in refrigerator for 12 hours.
4
Place aluminum foil on cookie sheet and grease well. Remove wings from marinade and arrange on greased cookie sheet in a single layer. Place cookie sheet with wings in middle of oven and bake for 45 minutes or until juices run clear, turning frequently.
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