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Crock-Pot Beef Burgundy
Crock-Pot Beef Burgundy

Crock-Pot Beef Burgundy

11 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup flour
1 tsp salt
1/4 tsp pepper
2 lb cubed beef stew meat
1 1/2 cups fresh baby carrots, halved crosswise
1 pkg (10 oz.) fresh pearl onions, peeled
1 pkg (8 oz.) small fresh whole mushrooms
1 garlic clove, minced
1 bay leaf
1 can (10 1/2 oz.) condensed beef consommé
1 1/2 cups water
Garnish: Fresh oregano, if desired
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Let's Make It
1
In 3 1/2 or 4-quart crock-pot, combine flour, salt, pepper and beef; mix well.
2
Add all remaining ingredients; mix well.
3
Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Remove and discard bay leaf. Garnish with oregano.
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