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Crepe of the Tropics

Crepe of the Tropics

30 Min(s)
30 Min(s) Cook
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1 serving
Original recipe yields 1 serving
0.75 cups all purpose flour
0.25 cups rye flour
0.5 teaspoons salt
1 units eggs
0.75 cups passion fruit juice
1 units nonstick spray
1 teaspoons butter
2 units bananas
1 units mango
1 pinches salt
1 teaspoons sugar
0.25 teaspoons allspice
1 cups yogurt cheese
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Let's Make It
1
- Combine the two flours and salt and sift
2
- Add the egg and passion fruit juice and whisk until combined (mixture should be runny-if it is not, add more liquid)
3
- Set aside
4
- Prepare a shallow skillet by spraying with nonstick spray, and wiping out the excess.
5
- In a small saucepan, melt the butter on med/high
6
- When it starts to foam, add the fruit, salt, sugar and allspice
7
- Stir to combine
8
- Cook until heated through and set aside
9
- In the prepared skillet, heat over med/high flame, then add approximately 3-4 Tbsp. of the batter and swirl around pan
10
- Cook for about 30 seconds to 1 minute per side
11
- After every two crepes, re-lube pan
12
*To assemble*
13
- Lay crepe out flat and add about 1-2 Tbsp. of the yogurt cheese, and 1-2 Tbsp. of the filling.
14
- Roll up and serve with either warm apple syrup or honey.
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