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Comida Kraft
Orange Pineapple Cake
Orange Pineapple Cake

Orange Pineapple Cake

What You Need
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1 serving
Original recipe yields 1 serving
1 units batter
1 boxes butter
3 units eggs
1 sticks butter
0.75 cups milk
1 cans mandarin orange segments
1 units frosting
16 ounces whip
4.5 ounces instant vanilla pudding
1 cans pineapple
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Let's Make It
1
Mix all Batter ingredients, except orange segments, together until lumps are gone. Blend in drained orange segments.
2
Bake in a 375 degree oven 25 to 30 minutes. Cool in pan on rack for 10 minutes. Completely cool before frosting.
3
Mix all ingredients for frosting together. Spread between layers, on top and on the sides of cake.
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