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Cheddar Cheese Hash Brown Potatoes
Cheddar Cheese Hash Brown Potatoes

Cheddar Cheese Hash Brown Potatoes

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg frozen hash browns
1 can cream of chicken soup
1 pint (16 oz.) Breakstone's or Knudsen Sour Cream
1 pkg (2 cups) Kraft Shredded Cheddar Cheese
1 medium onion, chopped
2 sticks Parkay Margarine, divided
3 cups crushed corn flakes
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Let's Make It
1
Put all the ingredients (except margarine and corn flakes) in large bowl. Mix well. Pour in baking dish.
2
Melt 1 stick of Parkay margarine and pour over potatoes. Melt the other stick of margarine in pan on stove. Add corn flakes. Brown and pour over the potatoes 1/2 hour before the potatoes are done.
3
Bake 325 degrees F for about 2 hours.
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