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Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

What You Need
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1 serving
Original recipe yields 1 serving
2 pounds fettuccine noodles
68 units chicken breasts
3 tablespoons vegetable oil
2 tablespoons butter
1 jars alfredo sauce
1 jars mushroom alfredo sauce
2 cans mushrooms
2 tablespoons powdered garlic
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Let's Make It
1
Cook the pasta according to package. While pasta is cooking cut up chicken into 1 to 2 inch squares. In a skillet put the oil and butter; make sure butter is melted, Add the chicken (season how you like) and lightly cook chicken till it turns white on both sides drain any oil and butter that is left.
2
When pasta is done drain the remaining water, then add the rest of the ingredients to pasta and stir in the chicken, cover and cook on low stirring occasionally to keep bottom from burning. Cook about 20 - 30 minutes.
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