Clean vegetables and cut in chunks. Cut meat into 1-inch chunks.
Use 2 plastic Ziploc bags. Place vegetables in one bag and the meat chunks in the other. Pour 1/2 bottle Kraft Greek Vinaigrette Dressing into each bag. Press air out and zip tight. Turn bags so the dressing gets all over all of the ingredients. Turn bags throughout the marinating time so all the ingredients continue to marinade in the dressing.
Heat up your BBQ grill and use a metal grilling container or grill wok and pour 1 part of vegetables in the grilling container with 1 part of the meat ingredients. Grill to desired doneness. Continue the process until all is cooked.