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Apple Cinnamon Bread
Apple Cinnamon Bread

Apple Cinnamon Bread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 Tbsp cinnamon
2 eggs
1/4 cup (1/2 stick) butter or margarine, softened
3 large apples; peel and chop 1-1/2 apples and shred the other 1-1/2 apples
2 cups flour
1-1/2 tsp baking powder
1/2 tsp baking soda
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Let's Make It
PREHEAT oven to 350°F. Beat cream cheese, sugar, cinnamon, eggs and butter in large bowl with electric mixer on medium speed until well blended. Add apples, mix well.
ADD combined rest of dry ingredients; mix until moistened. Pour into a greased and floured 9xx5 inch loaf pan.
BAKE 1 hour and 10 minutes or until toothpick inserted into center comes out clean. Cool for 5 minutes; remove from pan. Cool on wire rack. Cut into slices and serve warm or cold. Store leftover bread in refrigerator.
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