Add a Recipe
Shopping List
Favorites
Kraft User
Easy Sauerbraten
Easy Sauerbraten

Easy Sauerbraten

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 tablespoon shortening
1 1/2 pounds round steak, cut into 1" cubes
1 envelope brown gravy mix
2 cups water
1 Tbsp dried minced onion
1 Tbsp light brown sugar
2 Tbsp white-wine vinegar
1 tsp Worcestershire sauce
1/4 tsp ground ginger
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
1 bag (16 ounce) wide egg noodles
Add To Shopping List
Let's Make It
1
1. Preheat oven to 350°F. Heat shortening in large skillet over medium-high heat. Add steak; cook until browned, about 10 minutes. Remove and place in a medium casserole.
2
2. Add gravy mix and water to skillet. Bring mixture to a boil, stirring constantly.
3
3. Add dried onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, salt and pepper to skillet. Pour sauce over steak.
4
4. Bake, covered, until steak is tender, about 1 hour or so more. Discard bay leaf. Mound hot noodles onto a serving platter. Spoon steak mixture over noodles. ENJOY!!!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group