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Creamy Peanut Butter Cheesecake
Creamy Peanut Butter Cheesecake

Creamy Peanut Butter Cheesecake

4 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese, softened
1 1/2 cups creamy peanut butter
1 1/2 cups sugar
1 Tablespoon butter, softened
1 teaspoon vanilla extract
8 oz EXTRA CREAMY COOL WHIP
1 prepared Oreo or chocolate wafer pie shell
Grated chocolate or chocolate wafers crumbs for garnish (optional)
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Let's Make It
1
Beat cream cheese, peanut butter, sugar, butter, and vanilla extract in large mixing bowl until smooth. FOLD IN Cool Whip.
2
Gently spoon into prepared pie crust. Garnish if desired.
3
Chill in refrigerator at least 4 hours.
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