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Connie's Spinach Casserole
Connie's Spinach Casserole

Connie's Spinach Casserole

4 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 package s frozen chopped spinach, thawed and drained
3 large eggs
1.5 cups cottage cheese
1/2 stick butter
1/4 cup flour
1 lb Kraft Extra Sharp Cheddar Cheese, cut in cubes
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Let's Make It
1
Squeeze all water out of spinach; add eggs and cottage cheese, mix well. Mix in butter and flour. Add cheese chunks.
2
Line an 8 quart crock-pot with a large cooking (turkey roasting) bag. Add ingredients.
3
Cook on high for 1 hour; turn to low for 3 hours.
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