score card
All Purpose BBQ Dry Rub
All Purpose BBQ Dry Rub

All Purpose BBQ Dry Rub

5 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 teaspoon non-iodized salt
1 heaping Tablespoon garlic powder
1 heaping Tablespoon onion powder
1 heaping Tablespoon ground coriander
1 heaping teaspoon ground thyme
1 heaping teaspoon sage – rubbed
1 heaping teaspoon ground paprika
1 heaping teaspoon fresh ground black pepper
Add To Shopping List
Let's Make It
In small bowl, mix all ingredients well and transfer to sealed or capped shaker top dispenser.
Use on meats of all kinds or add other spices as desired for fish or other seafood (rosemary, basil, tarragon etc.)
To prepare meat for grilling, brush meat with olive oil and pat outside with dry rub to coat. Let stand while grill is prepared. Grill meat to desired doneness, transfer to platter, cover and let stand 5 minutes before serving.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews