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Fat Free Cheese Flan
Fat Free Cheese Flan

Fat Free Cheese Flan

What You Need
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1 cups sugar
12 ounces evaporated milk
12 ounces condensed milk
6 units eggs
1 teaspoons vanilla
8 ounces cream cheese
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Let's Make It
1
PREHEAT oven to 350°F. Place sugar in small heavy saucepan, cook on medium heat until sugar melts and turns deep golden brown, stirring constantly. Remove from heat. Immediately pour into 9-inch round cake pan, tilting pan to distribute syrup evenly on bottom of pan. Set aside.
2
PLACE milk, egg beaters, vanilla and cream cheese in blender; cover. Blend just until smooth; pour into prepared cake pan. Place cake pan in large baking pan; add enough hot water to pan to come halfway up side of cake pan.
3
BAKE 50 minutes to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove cake pan from water. Cool on wire rack.
4
REFRIGERATE several hours or overnight. When ready to serve, invert pan onto serving plate to unmold flan.
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