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Super Bowl Chicken Casserole
Super Bowl Chicken Casserole

Super Bowl Chicken Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 whole cooked chicken, boned (I use a large can of chicken)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro*Tel tomatoes (diced tomatoes & green chilies)
1/2 cup diced onion
1 package corn tortillas, torn into bite size pieces
1 package (16 oz.) Kraft Shredded Cheese (I use cheddar-jack)
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Let's Make It
1
Preheat oven to 350°F. Combine shredded chicken, both cans of soup, Ro*Tel tomatoes, onions and bite size pieces of tortilla in a large bowl.
2
Then pour into a greased 9 x 13 baking dish. Top with shredded cheese. Bake covered for 35 minutes. Uncover and bake an additional 15 minutes.
3
Allow the casserole to sit 5-10 minutes after removing it from the oven before serving. Serve with lettuce, tomato, olives and sour cream.
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