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Aunt Emma's Peanut Butter Pie
Aunt Emma's Peanut Butter Pie

Aunt Emma's Peanut Butter Pie

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz cream cheese
3/4 cup powdered sugar
1/2 cup peanut butter
2 Tbsp milk
1 tsp vanilla
1/2 cup chopped nuts
1 tub (8 oz.) Cool Whip
1 deep dish pie crust baked per instructions
1 jar hot fudge
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Let's Make It
1
Whip cream cheese and powdered sugar in large bowl until light and fluffy. Add peanut butter and milk. Beat well. Stir in vanilla and nuts. Fold in Cool Whip and set aside.
2
Take baked pie shell and generously spread hot fudge in and up the sides of the pie shell. Pour pie mixture into pie shell. Garnish with remaining hot fudge, extra Cool Whip or extra nuts, whatever you desire.
3
Refrigerate until ready to serve and enjoy.
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