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Mexican Spinach Dip
Mexican Spinach Dip

Mexican Spinach Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (10 oz.) frozen chopped spinach, thawed and drained
1 pkg (8 oz.) cream cheese, room temperature
1/2 white onion, chopped
1/8 to 1/4 fresh or canned jalapenos, seeded and chopped
2 cans Ro*Tel tomatoes, one drained, one undrained
12 oz grated Mexican cheese blend
1/3 cup sour cream
1/4 tsp cumin or to taste
1/2 tsp chili powder or to taste
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Let's Make It
1
Preheat oven to 350 degrees F.
2
Combine all ingredients in a large bowl. Turn into a baking or casserole dish.
3
Bake 30 minutes or until hot and bubbly. Serve with tortilla chips or corn chips.
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