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Easy Mexican Black Beans
Easy Mexican Black Beans

Easy Mexican Black Beans

4 Hr(s)
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1 serving
Original recipe yields 1 serving
6 corn (or flour) tortillas, in pieces
1 can (15 ounces) black beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro*Tel Mexican or mild tomatoes (with juice)
1 lb ground turkey or lean beef
Chili powder to taste
Garlic powder to taste
8 oz Velveeta Cheese, cubed or shredded
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Let's Make It
1
Brown ground turkey with chili powder and garlic powder to taste, and then drain.
2
Place ingredients in slow cooker in order given. Cook 3 to 4 hours on low.
3
Serve over rice or chips with salad. Top with sour cream and salsa. Can also, be used in tortilla wraps.
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