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Hamburger Onion Pie
Hamburger Onion Pie

Hamburger Onion Pie

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef, browned
1 large onion, thinly sliced
1/4 tsp pepper
1/2 tsp Accent
Bisquick to make pie crust plus 1 Tbsp.
1 lb small curd cottage cheese
1 egg, beaten
Paprika
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Let's Make It
1
Mix the beef, onions, pepper & Accent in a pan. Simmer until the onions are transparent and the meat is the consistency of that which you use for spaghetti.
2
Leave approximately 1/3 of the grease in the pan. Add the Tablespoon of Bisquick to the mixture including the grease to make a gravy. Set aside.
3
Next, mix the Bisquick and roll to form a 9" round deep dish pie pan. Put the dough into the pan. Then in a separate bowl mix the cottage cheese and egg together.
4
Put the meat mixture into the uncooked pie crust. Take the cottage cheese/egg mixture and spread it on top to make the top crust of your pie. Sprinkle with paprika.
5
Bake in a 350 degrees F oven for 1 hour. Remove and let stand approximately 15 minutes. Slice in wedges and serve with a light salad.
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