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Raspberry Fluff

Raspberry Fluff

4 Hr(s) 12 Min(s)
4 Hr(s) 12 Min(s) Cook
What You Need
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2 cans raspberry pie filling
0.75 cans sweetened condensed milk
1 tubes whip
1 bags marshmallows
0.5 pints raspberries
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Let's Make It
1
Mix pie filling with condensed milk until blended. Stir in thawed Cool Whip. Add entire bag of marshmallows, stir till blended.
2
Refrigerate for 4 hours 10 minutes (can be refrigerator all day or overnight and served the next day). Prior to serving, garnish with fresh raspberries. Enjoy - light and fruity.
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