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Chocolaty Chocolate Mint Chip Cookies
Chocolaty Chocolate Mint Chip Cookies

Chocolaty Chocolate Mint Chip Cookies

What You Need
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1 serving
Original recipe yields 1 serving
1 cups butter
0.75 cups brown sugar
0.75 cups granulated sugar
1 units eggs
1 teaspoons vanilla
0.5 teaspoons baking soda
0.25 teaspoons salt
0.25 cups baking cocoa
2 packets hot cocoa
2 cups flour
5.5 cups chocolate
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Let's Make It
1. In a bowl beat butter on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, egg, and vanilla; beat until combined. In another bowl combine baking soda, salt, cocoa, instant mint cocoa packets, and flour; sift all these dry ingredients until well combined. Beat in as much of the flour mixture as you can with the mixer. With a wooden spoon, stir in remaining flour mixture. Stir in mint chocolate chips/or mint pieces. Refrigerate about 6 hours.
2. Roll into 1 inch balls. Place 2-3 inches apart on an un-greased cookie sheet. Dip the bottom of a drinking glass in sugar and flatten the dough balls to about 3/8 inches. The sugar on the bottom of the glass prevents the dough from sticking while flattening. Bake in a 375 degree oven for 10 minutes. Cool on wire rack.
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