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Chicken Santa Fe Casserole
Chicken Santa Fe Casserole

Chicken Santa Fe Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (8 oz.) penne pasta
2 lb boneless chicken breast, cut into cubes
Salt, pepper & garlic powder to taste
1/2 cup chopped onion
1/2 cup chopped sweet bell pepper
1/2 cup chopped green bell pepper
1 container (8 oz.) sour cream
1 jar (8 oz.) salsa
1 1/2 cups Kraft Shredded Monterey Jack Cheese
1 cup Kraft Shredded Cheddar Cheese
1 can Durkee Onion Rings, divided
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Let's Make It
1
Cook pasta. While pasta is cooking, brown chicken cubes seasoned with garlic, salt & pepper. Add onions, peppers and simmer 8 to 10 minutes.
2
Grease a large casserole dish, and pour in drained penne pasta. Stir in sour cream and salsa, then cheese and 1/2 can Durkee onion rings. Drain chicken mixture and stir into pasta mixture, top with the other 1/2 can of onion rings.
3
Bake at 350 degrees F for 20 to 25 minutes.
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