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Broccoli-Chicken Casserole
Broccoli-Chicken Casserole

Broccoli-Chicken Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boneless chicken breasts (boiled until tender and cut into bite size pieces)
1 1/2 cups cooked fresh broccoli (save 1/2 cup of juice)
1/2 stick margarine
1 package seasoned croutons
1 can cream of celery soup
1 cup Kraft Real Mayo
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Let's Make It
1
Cook chicken until tender, cut up into bite size pieces. Cook fresh broccoli, (reserve 1/2 cup of juice).
2
Melt margarine, pour into 9 x 13" baking pan. Spread layer of croutons, then the chicken pieces, then broccoli. Mix soup, Kraft Real Mayo and reserved juice together; spread over the top.
3
Bake at 350°F for 20-30 minutes until top is slightly browned. Serve with tossed salad. Delicious.
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