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Baja Breakfast Casserole
Baja Breakfast Casserole

Baja Breakfast Casserole

9 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 slices sourdough bread
Butter
Garlic powder
2 cups milk
2 cups Kraft Shredded Monterey Jack Cheese
2 cups shredded Kraft Sharp Cheddar Cheese
1 can diced green chiles
1/2 cup chopped onion
8 slices cooked crumbled bacon
Salt & pepper
2 tsp paprika
1 tsp oregano
1/2 tsp dry mustard
1/2 tsp garlic powder
8 beaten eggs
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Let's Make It
1
Butter both sides of sourdough bread. Sprinkle on a little garlic powder. Brown on both sides and arrange in a 13x9 pan coated with cooking spray.
2
Pour the milk over bread slices. Mix remaining ingredients, except eggs, all togther in a bowl. Spread out over bread slices. Pour the beaten eggs over the mixture. Refrigerate overnight.
3
Bake 325 degrees F for 50 minutes.
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