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Orange Cream Cheesecake
Orange Cream Cheesecake

Orange Cream Cheesecake

6 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups graham crackers
1/2 cup (1 stick) butter, melted
1 cup sugar, divided
2 pounds Philadelphia Cream Cheese
2 large eggs, lightly beaten
1 tsp pure orange extract
1 tsp vanilla extract
2 Tbsp cornstarch
1 cup Breakstone's or Knudsen Sour Cream
Mandarin oranges (optional)
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Let's Make It
1
Preheat oven to 450°F. In a bowl, place graham cracker crumbs, butter and 2 tablespoons sugar; blend well. Press mixture onto bottom and sides of greased 9-inch springform pan. Chill in freezer while preparing filling.
2
In mixer bowl, beat cream cheese and remaining sugar until smooth and light. Beat in eggs, orange extract, vanilla extract, and cornstarch, just until blended. Stir in sour cream.
3
Pour into springform pan and bake for 10 minutes. Reduce temperature to 200°F and bake 45 minutes. Turn off oven; allow to cool with door opened slightly, for 3 hours. Remove sides from pan; then chill. Top with sliced mandarin oranges.
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