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Bethe's Cheesecake
Bethe's Cheesecake

Bethe's Cheesecake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups graham crackers
1/2 cup butter
1/2 cup sugar
2 package s (8 oz.) cream cheese
1 Tablespoon lemon juice
1 can vanilla frosting
1 tub (8 oz.) Cool Whip
1 can cherry pie filling (for the topping)
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Let's Make It
1
Smash graham cracker into small pieces for the crust. Melt butter; add to the smashed graham crackers and sugar. Mix well. Place in a glass oven safe cake or casserole dish. Pat down graham cracker mixture with fingers until flat and has filled the bottom of dish. Place in oven on 350 degrees F for 12 minutes. After down, leave to cool.
2
In a mixing bowl mix the cream cheese, lemon juice, and vanilla frosting; mix well. Then when crust in cooled, fold Cool Whip into the filling mixture and spread onto crust.
3
Open the can of cherry pie filling and place on top of whole cheesecake and put in refrigerator. Serve whenever you desire.
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