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Great Egg Salad

Great Egg Salad

1 Hr(s) 4 Min(s)
1 Hr(s) 4 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 ounces cream cheese
0.25 cups miracle whip dressing
0.5 teaspoons sugar
0.25 teaspoons onion powder
0.25 teaspoons garlic powder
0.125 teaspoons salt
0.125 teaspoons black pepper
6 units eggs
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Let's Make It
1
In a small mixing bowl, beat cream cheese until smooth. Add dressing, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs.
2
Cover and refrigerate for 1 hour.
3
Serve on toast or bread of your choice with lettuce & tomato.
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