1. Cook ground turkey thoroughly; drain. Set aside. Season with spices. Saute red onions, garlic, tomatoes, and chilies. Add meat and continue cooking for 5 minutes. In a separate bowl, mix cream and cheddar cheese.
2. Line a casserole dish with tortillas along the bottom. Start layering on top of the tortilla, meat sauce, cheese mixture, green onions, then start over with tortillas and continue layering in that order. Top off with parmesan cheese and green onions.