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Crock-Pot 16 Bean Soup
Crock-Pot 16 Bean Soup

Crock-Pot 16 Bean Soup

5 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package 16 bean soup
3 bay leaves
1 tablespoon crushed oregano
2 cans chicken stock
Additional water to cover
3 stalk s celery, chopped
3 carrots, diced
1 large onion, chopped
3 cloves garlic, sliced
1 pound Italian sausage, sliced
2 cans stewed (or diced) tomatoes
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Let's Make It
1
1) Combine 16 bean soup mix, bay leaves, oregano, chicken stock and water (liquid should cover mixture by 1-2 inches) in crock-pot. Cook on high for 2 hours.
2
2) Add remaining ingredients and shift cooker to low and cook for additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
3
3) Serve as complete meal or over rice. Freezes well.
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