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Veal A La Kilpatrick

Veal A La Kilpatrick

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 veal steaks, pounded out to about 1/4 inch
2 tablespoons lard or oil
1 can (4 oz.) sliced mushrooms
2 tablespoons butter
1 green pepper, cut into 1 inch squares
1 packet onion soup mix (dehydrated)
2 1/2 tablespoons flour
2 cups milk
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Let's Make It
1
1. Brown veal steaks in oil; pour off drippings.
2
2. Drain mushrooms; save the juice, brown mushrooms in butter until tender.
3
3. Add green peppers, onion soup mix, flour, milk, and mushroom juice. Bring to a boil while constantly stirring.
4
4. Place veal steaks in greased 8 x 12 pan, add sauce.
5
5. Cover and cook in oven at 300 degrees F for 30 minutes. Remove cover and cook another 15 minutes. Serve.
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