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Mexican Chicken Casserole
Mexican Chicken Casserole

Mexican Chicken Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless chicken
1 onion, chopped
1 bell pepper, thinly diced
1 can cream of mushroom soup
1/3 cup chicken broth
1 can Ro*Tel tomatoes
2 packs Kraft Shredded Cheddar Cheese, divided
1 bag Doritos nacho tortilla chips
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Let's Make It
1
Boil chicken until done; and shred into small pieces. Put in a large bowl. Combine all ingredients except a package of cheese and nacho chips (save cheese and chips for last).
2
Put in a 350 degrees F oven for about 35 minutes, then put remaining cheese on, then put back in the oven. Bake until cheese melts.
3
Then remove from oven, crush the chips, sprinkle on top, and then serve.
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