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Chicken Bacon Roll-Ups
Chicken Bacon Roll-Ups

Chicken Bacon Roll-Ups

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bunch green onions
1 pkg (8 ounce) Philadelphia Cream Cheese
6 boneless chicken breasts
1 pound Oscar Mayer Bacon
Toothpicks
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Let's Make It
1
First chop the green onions into small pieces and mix with cream cheese. Take a large spoonful (1 1/2 Tbsp.) of cream cheese mixture and put in center of each chicken breast. Fold in half. Wrap approx. 3 slices of bacon around each chicken breast piece covering most of the holes showing the center of cream cheese. Hold bacon in place with toothpicks.
2
Put chicken rolls onto a broiling pan with a small amount of water in the bottom of the catch tray to avoid smoking.
3
Broil for about 20 minutes or until chicken is fully cooked turning often to avoid bacon from catching on fire.
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