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Cheese and Chicken Soup
Cheese and Chicken Soup

Cheese and Chicken Soup

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boneless skinless chicken breasts
1 medium onion
4 celery stalks
4 carrots
1/2 stick butter
Garlic powder to taste
Pepper to taste
Mrs. Dash to taste
2 lb box Velveeta Cheese, cubed
16 ounce container sour cream
2 cans potato soup
2 cans chicken broth
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Let's Make It
1
Cube chicken. Finely dice onion, celery and carrots. Melt butter in large skillet. Sautee chicken, onion, celery and carrots until done. Add garlic powder, pepper and Mrs. Dash to mixture during saute process.
2
In large 6 quart crock-pot, add cubed Velveeta, sour cream, potato soup and chicken broth. Use high heat until melted.
3
Once chicken and vegetables are done, add to crock-pot. Continue to warm until cheese is melted and serve promptly.
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