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Crunchy Chocolate Eggs
Crunchy Chocolate Eggs

Crunchy Chocolate Eggs

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup packed brown sugar
1 cup light corn syrup
1 cup peanut butter
2 cups crisp rice cereal
2 cups corn flakes
1/2 cup finely chopped peanuts
3 1/4 cups semi-sweet chocolate chips
1 1/2 teaspoon shortening
Candy sprinkles
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Let's Make It
1
In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat: stir in the cereal and peanuts.
2
When cool enough to handle, drop by tablespoons onto waxed paper-lined baking sheets. Form into eggs shapes. Refrigerate until firm.
3
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate, allow excess to drip off. Place onto waxed paper-lined baking sheets. Decorate with sprinkles. Let stand until set.
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