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Chicken and Sour Cream Casserole
Chicken and Sour Cream Casserole

Chicken and Sour Cream Casserole

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
2 cups Minute Rice, cooked
1 family size can cream of chicken soup
1 1/2 cups butter or margarine
3 packs Ritz like crackers
16 oz sour cream
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Let's Make It
1
Preheat oven 350°F. Cook chicken to your liking (bake, grill, boil). Cook rice and mix in soup and heat. Shred chicken into bite size pieces. In large sauce pan melt butter. When butter is melted crumble crackers into butter.
2
In baking pan (13x9) mix chicken, rice, and soup all together. Layer it on the bottom of your pan. On top of mixture layer your sour cream. Last layer, layer top with crackers and smooth out.
3
Bake for about 25 minutes or until toping is browned.
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