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Cheesy Broccoli Soup

Cheesy Broccoli Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups Swanson chicken broth
1/3 cup onion, chopped
2 package s (10 oz. each) Birdseye frozen chopped broccoli
1-1/3 cups Betty Crocker instant mashed potato buds
2 cups Kraft Swiss Cheese, shredded
2 cups whole milk
1/2 teaspoon salt
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Let's Make It
In a 3 quart saucepan, heat Swanson chicken broth, onion and Birdseye frozen chopped broccoli, bring to a boil. Reduce heat, cover and simmer for 5 minutes, stirring occasionally.
Stir in Betty Crocker instant mashed potato buds until well blended. Stir in Kraft Swiss Cheese, whole milk and salt. Simmer over low heat about 5 minutes or until hot and cheese is melted, stirring occasionally (after adding cheese, do not allow to come to a boil).
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