Beef Casserole

Beef Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1 bag egg noodles
2 cans corn, drained
2 cans cream of mushroom soup
3/4 cup shredded cheese (any kind)
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Let's Make It
1
Preheat your oven to 375 degrees F. Brown hamburger meat, then drain. Then cook noodles until tender, then drain.
2
Combine meat, noodles, drained uncooked corn, and the uncooked cream of mushroom soup in a large bowl and mix well.
3
Put ingredients in a rectangle baking dish and spread evenly. Finally, put the shredded cheese on top, and put in the oven until the cheese is melted.
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