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Libby's Famous Pumpkin Pie
Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

3 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 ground cloves
2 large eggs
1 can (15 oz.) Libby's 100% Pure Pumpkin
1 can (12 fl. oz.) Carnation Evaporated Milk
1 unbaked 9- inch (4 -cup volume) deep dish pie shell
Whipped Cream
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Let's Make It
1
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2
Pour into pie shell.
3
Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40-50 minutes or until knife inserted near center comes out clean.
4
Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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