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Mom's Mexican Casserole
Mom's Mexican Casserole

Mom's Mexican Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 pounds ground beef
1 medium onion, chopped
1 can enchilada sauce
1 small can chopped green chilies
1 small jar taco sauce
1 can Ro*Tel
1 can cream of mushroom
1 can cream of chicken
1 large bag Doritos chips
2 pkgs (8 oz. each) grated cheese
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Let's Make It
1
Brown hamburger with onion and drain grease. Then add all canned/jarred products and mix over medium heat on top of stove until it bubbles.
2
In a casserole dish crush Doritos chips in the bottom, pour meat mixture over, and top with grated cheese.
3
Bake at 350°F for 15 to 20 minutes or until cheese bubbles. Remove from oven and let stand 5 minutes. Serve with chips and salad.
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