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Turkey Rolls

Turkey Rolls

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pound ground turkey
1 medium onion, chopped
1 cup Minute Rice
2 eggs
1/2 cup oatmeal
1 head cabbage
5 cups chicken bouillon broth, divided
Cornstarch
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Let's Make It
1
Mix together in bowl: ground turkey, onion, Minute Rice, eggs, and oatmeal. Pull apart cabbage and roll turkey ingredients into small balls and put cabbage over meat.
2
Put 2 cups of bouillon in bottom of pot and put cabbage rolls into the pot. Cook on medium heat for about 15 to 20 minutes. When meat is done, drain bouillon in pan.
3
Add remainder bouillon you made and add enough cornstarch to make gravy (some like thick gravy some like thin gravy) however you like it. Put the turkey rolls in serving dish and pour gravy on top.
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