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Creamy Tuna Casserole

Creamy Tuna Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups raw elbow macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
1/8 tsp celery salt
Small sprinkle of onion salt
1 can flaked tuna, UN-drained
1 1/2 cups shredded sharp (old) cheddar cheese
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Let's Make It
1
Spray a 2 quart casserole dish lightly with cooking spray. Cook macaroni in a large pot of boiling water until al dente.
2
Meanwhile, combine soups, spices and undrained tuna in the casserole dish, stirring to mix well. When noodles are done, fold into soup mixture and top with cheese.
3
Bake at 350 degrees F for about 20 minutes or until hot and bubbly.
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